Spicy Potato Soup - Tulkoff Food Products

Ingredients

• 4 Tbsp Unsalted butter
• 3 tsp Tulkoff’s Chopped Garlic in Water
• 1 small Yellow onion, finely chopped
• 1⁄2 Leek, white and light green parts only, cut into 1″ slices
• 1 1⁄4 lb Yukon gold potatoes, peeled and cut into 2″ chunks
• 2 2⁄3 cups Chicken or vegetable stock
• 1 1⁄4 cups Heavy cream
• 1⁄4 Celery root, finely chopped
• 2 Tbsp Tulkoff’s Extra Hot Horseradish
• 1 1⁄2 tsp Marjoram, finely chopped
• 2 whole Cloves
• 2 Bay leaves
• Nutmeg, freshly grated to taste
• Kosher salt and freshly ground black pepper, to taste
• 2 Tbsp Chives, finely chopped (optional)
• 16 oz Bacon (optional)