Tomato Cheddar Bread with Avocado | Red Sun Farms

Ingredients

• 1 1/2 cups all-purpose flour, plus 1/4 cup for kneading the dough
• 1 1/2 cups whole spelt flour
• 1 tsp sea salt
• 2 tbsp sugar, plus 1/2 tbsp
• 1 package or 1 tsp dried yeast
• 1/2 cup warm water
• 1/2 cup whole milk
• 1/2 tsp apple cider vinegar
• Olive oil for greasing the bowl and loaf pan
• Tomato Filling
• 2 cups grated aged cheddar cheese (old or extra old)
• Avocado Spread
• 2 avocados, peeled and pitted
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 tbsp finely chopped onion
• Sea salt and black pepper to taste
• 1 1/2 cups chopped tomatoes, seeds and juice removed
• 2 tsp olive oil
• 1 tbsp chopped white onion
• 1/2 tsp honey
• 1/2 tsp dried oregano (optional)
• Sea salt and black pepper