White Cheese Pasta and Lemon Oil recipe | WW TASTE
A delightful pasta dish featuring fettucine tossed with a blend of fresh ricotta, feta, chevin, and Crottin cheeses, drizzled with lemon-infused olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g fresh fettucine
- ½ lemon-infused olive oil, plus extra to drizzle
- fresh ricotta (about 250g), crumbled
- 100 g feta, crumbled
- 1 chevin (100g), crumbled
- 1 Crottin (80g), crumbled
- sea-salt flakes and freshly ground black pepper
- a handful of torn Italian-parsley leaves
- steamed green beans or asparagus, to serve
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