Shortbread - FineMark National Bank & Trust
Shortbread Equipment - Hand mixer or stand mixer - Oven - Baking Sheets - mixing bowl - Parchment Paper Ingredients - 1 pound butter 4 sticks softened unsalted
Ingredients
- 1 pound butter (4 sticks softened unsalted butter)
- 1 cup granulated sugar
- Big pinch of salt
- 1 Tablespoon Vanilla Extract
- 5 cups Unbleached All Purpose Flour
- 2 cups mix ins (nuts, chocolate chips, dried fruit, coconut, sprinkles, ect.)
- Cinnamon sugar for top
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