Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Name: Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette
Total time: 25 min
Ingredients: 1 recipe Rhubarb & Shallot Vinaigrette; 2 medium rhubarb stalks (choose bright colored ones); 1 teaspoon neutral oil*; 3 teaspoons pure cane sugar (divided); 2 tablespoons fresh orange juice; 4 ounces creamy goat cheese (room temperature); 12 slices french baugette (about 1/2" sliced on the diagonal); 2 teaspoons extra virgin olive oil; 1 small clove fresh garlic (peeled); 1 pinch sea salt; 2 teaspoons Pomegranate Molasses (for garnish: at healthfood or better grocery stores); 1 1/2 teaspoons chopped fresh chives and oregano leaves (for garnish); 6 cups assorted organic greens (see suggestions below)

azestforlife.com

Three Rhubarb recipes come together in this marvelous, fresh salad with a Savory Bruschetta. Rhubarb is one of those flavors that…

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Ingredients

1 recipe Rhubarb & Shallot Vinaigrette
2 medium rhubarb stalks (choose bright colored ones)
1 teaspoon neutral oil*
3 teaspoons pure cane sugar (divided)
2 tablespoons fresh orange juice
4 ounces creamy goat cheese (room temperature)
12 slices french baugette (about 1/2" sliced on the diagonal)
2 teaspoons extra virgin olive oil
1 small clove fresh garlic (peeled)
1 pinch sea salt
2 teaspoons Pomegranate Molasses (for garnish: at healthfood or better grocery stores)
1 1/2 teaspoons chopped fresh chives and oregano leaves (for garnish)
6 cups assorted organic greens (see suggestions below)