Croquettes for Soup or Barszcz from Treasured Polish Recipes for Americans by Polanie Club

Croquettes for Soup or Barszcz from Treasured Polish Recipes for Americans by Polanie Club

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Mix all ingredients. Form into 3 inch rolls, the width of a finger. Dip in bread crumbs and fry in butter. Pass with soup.

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Ingredients

  • 1 small onion, sauted in butter
  • 1 cup cooked mashed potatoes
  • 1 cup cooked mashed vegetables
  • 2 eggs
  • Salt and pepper
  • 2 tablespoon bread crumbs

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