Caramelised Spiced Ginger Peaches with French Toast Recipe | Equinox Kombucha
Tantalize your taste buds with Caramelised Spiced Ginger Peaches French Toast, a fun twist on classic pancakes using Equinox Ginger Kombucha. Perfect for breakfast or brunch!
Ingredients
- Canned peaches- 3 x
- Equinox Ginger Kombucha- 275ml
- Fresh Ginger – 1 x Tablespoon chopped
- Cinnamon stick – 1 x
- Sugar – 4 x tablespoons
- Sourdough or brioche bread x 2 slices
- Eggs x 1
- Milk – x 40ml
- Cinnamon powder – 1/2 teaspoon
- Nutmeg- 1/2 teaspoon
- Sugar – 1 x teaspoon
- Vanilla extract – 1 x tablespoon
- Butter – 1 x tablespoon
- Vegetable oil – 1 x tablespoon
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