French Toast with Gingered Loquats - The Bermudian Magazine

Ingredients

• 1 medium day-old baguette, thickly sliced
• 1 1/2 cups soy/almond/dairy milk
• 3 large eggs
• 1 tsp vanilla
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 2 tbsp honey
• 1 cup (about 7-8 small) peeled, pitted + chopped loquats
• 1 tbsp honey
• 1 tbsp butter
• 1/4 tsp cinnamon
• 1 tsp lemon juice