Whole Wheat Soaked Oatmeal Muffins with Add-Ins | Serving From Home

Ingredients

• 1 cup oatmeal
• 1 cup warm water
• 1 teaspoon vinegar/ACV, yogurt, kefir, lemon juice
• 1 tablespoon rye, spelt or buckwheat flour
• 1/2 – 3/4 cup brown sugar
• 1/2 cup butter
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 cup sprouted or regular whole wheat flour