Baked Catfish with Hot Pepper Jelly – Terry R. Miller

Baked Catfish with Hot Pepper Jelly – Terry R. Miller

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Bake crispy, flavorful fish fillets coated in hot pepper jelly and bread crumbs for a quick and tasty meal. Perfectly flaky in just 15 minutes!

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Ingredients

  • 2 catfish fillets
  • 1 tablespoon olive oil
  • juice of 1/2 lemon
  • 1/4 cup hot pepper jelly
  • 1/4 cup Progresso bread crumbs
  • Kirkland Organic No-Salt Seasoning
  • Salt and Pepper

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