Baked Catfish with Hot Pepper Jelly – Terry R. Miller
Bake crispy, flavorful fish fillets coated in hot pepper jelly and bread crumbs for a quick and tasty meal. Perfectly flaky in just 15 minutes!
Ingredients
- 2 catfish fillets
- 1 tablespoon olive oil
- juice of 1/2 lemon
- 1/4 cup hot pepper jelly
- 1/4 cup Progresso bread crumbs
- Kirkland Organic No-Salt Seasoning
- Salt and Pepper
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