Rack of Lamb en Croûte, a recipe from Jean-André Charial, Ostau de Baumanière on Gourmetpedia, for f

Ingredients

• - 2 racks of lamb with 8 ribs, about 1 kg (2 1/4 lb.) each
• - 500 g (18 oz.) puff pastry
• - 1 egg yolk
• - 250 g (9 oz.) onions
• - 2 kg (4 1/2 lb.) tomatoes
• - 10 anchovies
• - 1/2 tsp. honey
• - thyme
• - oil
• - lamb bones and trimmings
• - 500 ml (2 cups) white wine
• - 500 ml (2 cups) water
• - 1 tomato
• - 1 carrot
• - 1 onion
• - 1 leek