Glazed Racks of Lamb Recipe: How to Make It

Glazed Racks of Lamb Recipe: How to Make It

www.tasteofhome.com

Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. —Taste of Home Test Kitchen

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Ingredients

  • 2 frenched racks of lamb (1-1/2 pounds each)
  • 1/2 cup honey
  • 1/2 cup cherry preserves
  • 2 teaspoons olive oil
  • 1 teaspoon lime juice

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