Low FODMAP Vegan Peanut Butter Cookies Recipe | Samsung Food App

Name: Low FODMAP Vegan Peanut Butter Cookies Recipe | Samsung Food App
Total time: 25 min
Ingredients: 2 tablespoons ground flax seeds; 2 tablespoons plus 1 1/2 teaspoons water, (at room temperature or warm); 1 cup (270 g) smooth, lightly salted natural peanut butter, (such as Smucker's, or a no-stir style); 1 cup (198 g) sugar; 1/4 cup (75 g) low FODMAP jam, optional, (such as Smucker's Natural Fruit Spread); 1/2 cup (85 g) miniature vegan chocolate chips, (optional)

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Our Low FODMAP Vegan Peanut Butter Cookies are super quick to make - and the variations are so simple, you could even do all 3 variations with one batch of cookies. Variety is the spice of low FODMAP...

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Ingredients

2 tablespoons ground flax seeds
2 tablespoons plus 1 1/2 teaspoons water, (at room temperature or warm)
1 cup (270 g) smooth, lightly salted natural peanut butter, (such as Smucker's, or a no-stir style)
1 cup (198 g) sugar
1/4 cup (75 g) low FODMAP jam, optional, (such as Smucker's Natural Fruit Spread)
1/2 cup (85 g) miniature vegan chocolate chips, (optional)