Low FODMAP Chocolate Chunk Cookies Recipe | Samsung Food App

Name: Low FODMAP Chocolate Chunk Cookies Recipe | Samsung Food App
Total time: 22 min
Ingredients: 2 1/3 cups (338 g) low FODMAP, gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten Free Baking Flour); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 1 cup (213 g) firmly packed light brown sugar; 1/2 cup (99 g) sugar; 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 12 ounces (340 g) dark chocolate, (cut into approximately 1/2 inch (12 mm) pieces (about 2 cups); we like 60% to 70% cacao); 1 1/3 cups (132 g) toasted walnut or pecan halves, (chopped (optional))

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These Chocolate Chunk Cookies will be loved by FODMAPers and others alike. And they are gluten-free.Low FODMAP Serving Size Info: Makes about 2 dozen cookies; serving size 1 cookie

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Ingredients

2 1/3 cups (338 g) low FODMAP, gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten Free Baking Flour)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces)
1 cup (213 g) firmly packed light brown sugar
1/2 cup (99 g) sugar
2 teaspoons vanilla extract
2 large eggs, (at room temperature)
12 ounces (340 g) dark chocolate, (cut into approximately 1/2 inch (12 mm) pieces (about 2 cups); we like 60% to 70% cacao)
1 1/3 cups (132 g) toasted walnut or pecan halves, (chopped (optional))