Roasted Chicken with Artichoke Hearts and Pancetta

Name: Roasted Chicken with Artichoke Hearts and Pancetta
Total time: 30 min
Ingredients: 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed; Salt; pepper; 1 tablespoon olive oil; 2 ounces pancetta, chopped fine; 18 ounces frozen artichoke hearts, thawed, patted dry, and quartered; 3 garlic cloves, minced; 2 teaspoons minced fresh thyme; 1/2 cup chicken broth; 2 teaspoons lemon juice

www.americastestkitchen.com

Roasted Chicken with Artichoke Hearts and Pancetta is a savory blend of tender chicken, rich pancetta, and artichokes, creating a delightful taste experience.

Keywords

Main Courses
Chicken
Weeknight

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Serving platter
Aluminum foil
Paper towel
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Ingredients

3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed
Salt
pepper
1 tablespoon olive oil
2 ounces pancetta, chopped fine
18 ounces frozen artichoke hearts, thawed, patted dry, and quartered
3 garlic cloves, minced
2 teaspoons minced fresh thyme
1/2 cup chicken broth
2 teaspoons lemon juice