Roasted Chicken with Artichokes, Lemon, and Tomatoes | Publix Super Markets
Roasted Chicken with Artichokes, Lemon, and Tomatoes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Oven
- Dutch oven
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Instant-read thermometer
- Tongs
- Paper towel
- Ladle
- Serving platter
- Kitchen towel
- Plate
Ingredients
- 1 lemon, for wedges
- 1 (19.4 oz) jar artichoke hearts with stems
- 2 teaspoons fresh thyme
- 2 teaspoons fresh tarragon
- 1 tablespoon fresh Italian parsley
- 2 tablespoons extra-virgin olive oil
- 2 lb bone-in, skin-on chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 teaspoon minced garlic
- 3/4 cup grape tomatoes
- 1/2 cup dry white wine (or chicken broth)
- 1/2 cup chicken broth (or stock)
- 3 tablespoons unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken with Tomatoes and Artichokes | Publix Super Markets
publix.com
Roast Lemon Chicken with Artichokes, Tomatoes and Peppers - Recipe #17698
foodgeeks.com
Lemon & Artichoke Roasted Chicken | Zupan’s Recipes
zupans.com
Lemon and Artichoke Oven Roasted Chicken | Food Stuff
foodstf.com
Roasted Chicken with Artichoke Hearts and Pancetta
americastestkitchen.com
Roasted Chicken with Peaches | Publix Super Markets
publix.com
Roast Chicken with Artichokes, Tomatoes and Garlic
snowballsunderwear.com
Roasted Tomato Chop Salad with Chicken | Publix Super Markets
publix.com