Spaghetti with veggies in tomato sauce - Mitsides Group
Enjoy a vegetarian feast with Mitsides Spaghetti and veggies in tomato sauce, packed with zucchini, leeks, mushrooms, and peppers for a delicious, healthy meal in just 8 minutes of cooking.
Ingredients
- 1 pack Mitsides Spaghetti 500g
- 1 can Mitsides Chopped tomato 400g
- 3 tablespoons Olive oil
- 1 cup Zucchini , cut in very thin strips
- 1 cup Leeks, cut in very thin strips
- 1 cup Mushrooms, thinly sliced
- 1 red pepper, cut in very thin strips
- 1 yellow pepper, cut in very thin strips
- 1 garlic clove, sliced
- 1 tablespoon butter
- 2 tablespoons grated parmezan
- Salt and pepper
More Like This
Spaghetti with Zucchini and Tomatoes - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Gardener’s Spaghettini - Mitsides Group
mitsidesgroup.com
Spaghetti with Vegetables Recipe
recipeland.com
Spaghetti with Zucchini and Tomatoes - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Spaghetti Bolognese - Mitsides Group
mitsidesgroup.com
Vegan Spaghetti Sauce - The Buddhist Chef
thebuddhistchef.com
Spaghetti with Meat and Vegetable Sauce (Spaghetti 2) - mds.CulinaryMedicine.org
mds.culinarymedicine.org
1 Easy Vegan Spaghetti with Spinach: A Healthy, Easy Vegan Recipe - Vegan Maniac
veganmaniac.com