Hoisin-Mustard Pork Loin | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 1 small cucumber, peeled, cut into rounds half-inch thick
- 450 g pork loin, boneless
- 1 whole tomato, large, cut into rounds half-inch thick
- 1 small red onion, peeled, cut into rounds half-inch thick
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. mustard
- 2 Tbsp. canola oil
- 2 Tbsp. rice vinegar
- 1 pinch black pepper, for taste
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