Mu Shu Pork | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 450 g large pork tenderloin, cut into 1/2 inch strips
- 2 Tbsp. vegetable oil
- 230 g shiitake mushroom, stemmed and sliced thin
- 1 Tbsp. grated fresh ginger
- 390 g coleslaw
- 3 scallions, sliced thin
- 8 8-inch flour tortillas, warmed
- 1 cup Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Chili Garlic Sauce
- 2 Tbsp. dry sherry
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