Ingredients
- 230 g button mushrooms, cleaned and sliced
- 2 Tbsp. cooking oil
- 230 g beef, cut into strips
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. sherry , dry
- 1 Tbsp. cornstarch
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