Baked Brie with Cranberries & Spiced Pecans | Josh Cellars
“A friend once told me that great hosts always have cheese, nuts, and berries to share, just in case company happens to stop by. Around the holidays, I ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcellars.com.
Ingredients
- ¼ cup confectioner’s sugar
- 1/3 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 1 cup pecans
- ¼ cup of water
- ½ cup sugar
- ½ cup of water
- 2 cups fresh cranberries (frozen if fresh is unavailable)
- 1 Tbsp. lemon juice
- 2 (8-ounce) wheels of Brie, room temperature
- Pomegranate seeds as garnish (optional)
- Fresh mint (optional)
- Crackers for serving
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