Lunch: Kale, Spelt, Apple, and Beet Salad - Delicious Living

Ingredients

• 3 cups washed and finely sliced kale
• Pinch salt
• 1 Tbsp extra-virgin olive oil
• 1 cup ) cooked spelt
• 1 tsp lemon zest
• 1/4 tsp dry mustard powder
• 1/2 tsp honey
• 1 Tbsp lemon juice
• 1 Pink Lady apple
• 3 medium-sized beets (trimmed, roasted, and cooled)
• 1/4 cup sliced almonds