Kale Apple Salad with Chickpeas - Kosher.com

Ingredients

• 5 cups kale, massage with 2 teaspoons oil
• 1 beet, sliced as thin as possible on mandolin
• 1 apple, sliced into matchsticks
• 2 stalks celery, sliced thinly on the bias
• 1/2 cup roasted chickpeas- I bought these
• 1 teaspoon mustard
• 2 tablespoons Gefen Maple Syrup
• 3 tablespoons Kedem Red Wine Vinegar
• 1 tablespoon Gefen Lemon Juice
• 1/4 cup oil