Anoush Abour - Armenian Christmas Pudding Recipe from Armenia
Discover the rich flavors of Armenia with Anoush Abour, a traditional Christmas pudding recipe. Made with a blend of dried fruits, nuts, and spices, this dessert is the perfect way to impress your...
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Cooking tools:
- Pot
- Stove
- Saucepan
- Colander
- Mixing spoon
- Serving bowl
- Chef's knife
- Cutting board
- Airtight container
- Measuring cup
- Cover
- Ladle
- Plate
Ingredients
- 1 cup gorgod (skinless whole wheat)
- 3 1/2 qt (3.31 liter) water
- 1 cup sugar
- 1 cup California apricots, finely chopped
- 1 cup raisins (currants or yellow)
- 1/2 cup pistachios
- 1/3 cup pine nuts
- 1/4 cup finely chopped filberts (hazelnuts)
- 1/2 cup slivered almonds
- 1/2 cup toasted pecans or walnuts
- Ground cinnamon, to taste
- pomegranate seeds
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