Mushroom & Miso Fettuccine - Andrew Zimmern

Ingredients

• 16 oz. mixed sliced mushrooms (I used shiitakes and cremini here)
• 2 tablespoons canola oil
• 8 oz. dried egg fettuccine nests
• 1/2 cup sliced onion
• 2 garlic cloves, sliced thin
• 3 or 4 tablespoons butter
• 2 tablespoons miso
• 2 teaspoons fish sauce (or more to taste)
• A small handful of sliced red fresno chiles if you like
• 1/2 cup heavy cream
• Scallions to garnish