Creamy Miso and Mushroom Pasta | RICARDO

Name: Creamy Miso and Mushroom Pasta | RICARDO
Ingredients: 3/4 lb (340 g) linguine; 1 lb (450 g) mixed mushrooms (such as oyster, shiitake, honey mushrooms, matsutake), coarsely chopped; 2 shallots, thinly sliced; 3 tbsp butter; 1 garlic clove, chopped; 3 tbsp (45 ml) balsamic vinegar; 1 cup (250 ml) mushroom broth; 3 tbsp (45 ml) miso; 3/4 cup (180 ml) 15% cooking cream or 35% cream; 1/3 cup (25 g) fresh Parmesan cheese, grated, or more to taste

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Keywords

recipes with mushrooms
cheap recipes
mushroom pasta
creamy mushroom pasta
recipes with miso
pasta recipe

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Ingredients

3/4 lb (340 g) linguine
1 lb (450 g) mixed mushrooms (such as oyster, shiitake, honey mushrooms, matsutake), coarsely chopped
2 shallots, thinly sliced
3 tbsp butter
1 garlic clove, chopped
3 tbsp (45 ml) balsamic vinegar
1 cup (250 ml) mushroom broth
3 tbsp (45 ml) miso
3/4 cup (180 ml) 15% cooking cream or 35% cream
1/3 cup (25 g) fresh Parmesan cheese, grated, or more to taste