Coriander and Lime Tartare Sauce recipe | Delia Smith
Delia's Coriander and Lime Tartare Sauce recipe. This will keep in a clean screw-top jar in the fridge for up to a week. It is lovely with Californian Grilled Fish. The Delia Online Cookery School:...
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Cooking tools:
- Mason jar
- Refrigerator
- Mixing bowl
- Whisk
Ingredients
- 1 large egg
- freshly milled black pepper
- 1/2 teaspoon sea salt
- 1 small clove garlic, peeled
- 1/2 teaspoon dry mustard powder
- 6 fl oz (175 ml) light olive oil
- 1 dessertspoon lime juice
- 1 tablespoon fresh coriander leaves
- 1 heaped tablespoon salted capers, rinsed and patted dry
- 4 cornichons, drained
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