Sautéed chicory and radicchio from Winter Food by Jill Norman
The slightly bitter taste of the vegetables is softened by the sherry vinegar. You could use balsamic vinegar if you prefer a sweeter note.
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Stove
- Spatula
Ingredients
- 4 heads of chicory
- 2 heads of radicchio
- 3 tablespoons olive oil
- salt
- freshly ground black pepper
- 2 tablespoons sherry vinegar
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