PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Cooking tools:
- Ramekin
- Cake pan
- Hand mixer
- Fine-mesh sieve
- Meat tenderizer
- Skewer
- Toothpick
- Ladle
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Airtight container
- Plate
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup regular rice flour (not glutinous)
- 2 Tb unbleached white flour
- 1/8 tsp salt
- 2-1/2 tsp baking powder
- 3 Tb unsalted butter, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup canned coconut milk
- 2 Tb lambanog (or 1 Tb gold rum)
- Softened butter & turbinado sugar (e.g., Sugar in the Raw) for ramekins
- 1 stalk lemongrass
- 2 cups water
- 1 cup granulated sugar
- 1/2 cup lambanog (or gold rum)
- 1/4 cup whipping cream
- Reserved coconut cream
- 1 tsp turbinado sugar
- 1/2 Tb coconut extract (optional)
- Sweetened coconut flakes, toasted in a small skillet over medium heat until golden
- Coco jam, warmed over low heat in small saucepan and thinned with a little coconut milk
- Assorted berries or seasonal fruit (sliced or cubed)
