Mexican Chocolate Coffee Cake
This Mexican Chocolate Coffee Cake has a lovely spongy texture and a chocolate flavor so rich it doesn't need any icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1/3 cup coconut flour (plus 1 tablespoon)
- 1/3 cup cacao powder
- 1 teaspoon cinnamon (ground)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 6 large eggs
- 1/2 cup honey
- 1/2 cup blackstrap molasses
- 2 teaspoons vanilla extract
- 1/2 cup coconut oil (melted)
- 3 ounces unsweetened chocolate (melted)
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