Summer Quinoa Salad - Christine Avanti
Boost your health and satisfy your taste buds with my quinoa salad recipe. Easy to make, nutritious, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 2 cups water
- 1 cup uncooked quinoa
- ¼ cup extra virgin olive oil
- 2 lemons (juiced)
- 1 tsp sea salt
- 1 pinch red pepper flakes
- 1 ½ cups cherry tomatoes (quartered)
- 1 ½ cups cucumber (diced)
- ½ red onion (diced)
- 1 handful flat leaf parsley (rough chopped)
- 4 tbsp Christine's Champagne Vinaigrette (click link for recipe)
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