Creamy BellaVitano® Pasta Primavera Recipe
Get ready for dinner with this creamy pasta primavera recipe, topped with the added buttery richness and nutty, fruity flavor of BellaVitano® cheese.
Keywords
- bellavitano cheese
- bellavitano cheese recipe
- pasta primavera
- pasta primavera recipe
- cheese recipe
- wisconsin cheese recipe
- pasta recipe
- wisconsin cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Microplane
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups fresh broccoli florets, coarsely chopped
- 1 cup fresh or frozen peas, thawed
- 1 package (16 ounces) uncooked bucatini pasta or spaghetti
- 3 bunches ramps or green onions
- 4 tablespoons butter, cubed and divided
- 2 tablespoons olive oil
- 2 medium carrots, peeled and julienned
- Zest and juice of 1 medium lemon
- 4 ounces Sartori Original BellaVitano® cheese, finely shredded (about 1 cup)
- Salt
- pepper
- Additional Sartori Original BellaVitano® cheese, shaved
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