Cowboy Caviar | Chopped
A crunchy, tangy bean and vegetable salad tossed in a zesty chili-lime dressing.
Ingredients
- 1 can (15 oz) black-eyed peas, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels, fresh, frozen and thawed, or canned and drained
- 1 cup red bell pepper, diced
- 1 cup yellow bell pepper, diced
- 1 cup red onion, finely diced
- 1 cup grape tomatoes, quartered
- 1 avocado, diced
- 1 jalapeño, seeded and minced
- 1/3 cup fresh cilantro, chopped
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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