Fruited “Yogurt” Parfait
Make a dairy-free fruited “yogurt” parfait with creamy cashews, chia seeds, berries, and nectarines. Date paste adds sweetness to this colorful fruit treat.
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Cooking tools:
- Blender
- Food processor
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Mason jar
- Mixing bowl
- Spoon
Ingredients
- 2 cups raw cashews, soaked in water to cover overnight or for 6 to 8 hours, drained
- 6 tablespoons fresh lemon juice
- 1/2 teaspoon sea salt
- 1/2 cup chia seeds
- 2 cups blackberries
- 2 cups blueberries
- 2 cups raspberries
- 2 cups sliced strawberries
- 2 cups sliced nectarines
- 1/2 cup date paste (see below)
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