Vegetable Tofu Scramble
Check out this healthy, vegan take on vegetable scrambled eggs. By swapping eggs for tofu, we lower fat and cholesterol while losing none of the delicious taste!
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Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Colander
- Mason jar
Ingredients
- 14 oz. firm tofu, drained
- 1 small onion, diced
- 1 tbsp. chicken style seasoning (*see below)
- Veggies: mushrooms, peppers, spinach
- Garnish with fresh cilantro or parsley
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