Hot and Sour Salmon with Greens
www.alternativemedicinedirect.com
Tender wild salmon and fresh bok choy in a zesty hot and sour dressing—perfect for warming up any chilly evening! Serves 6.
Ingredients
- 6 wild salmon steaks, about 6 ounces each
- 2 1/2 pounds baby bok choy or bok choy, stem ends and leaf tips trimmed
- 8 to 9 whole scallions, ends trimmed, cut into thin julienne slices on the diagonal
- 3 heaping tablespoons fresh ginger cut into very thin julienne shreds
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