Teriyaki Salmon and Bok Choy

Ingredients

• ½ cup of your favorite Teriyaki sauce(GF if desired)
• 3 tbsp soy sauce or tamari
• 1 tbsp mirin (or dry sherry, sweet marsala wine, dry white wine, or rice vinegar).
• 1 tbsp fresh ginger (try pre-grated frozen ginger)
• 2 cloves of garlic or 1/2 tsp of garlic powder
• 2 salmon fillets
• 2-4 bok choy
• 2 green onion stalks
• sesame seeds optional
• 1 lemon
• 1/2 cup of jasmine, basmati, or sushi rice (optional)