Herb and Sausage Butternut Squash Lasagna - Soli Organic

Ingredients

• FOR THE BUTTERNUT SAGE RICOTTA
• 13 oz. Butternut Squash Cubes, roasted
• 6 Soli Organic Fresh Sage Leaves
• 1 cup Ricotta Cheese
• 2 Garlic Cloves
• 1/4 cup Half and Half
• 1/2 tsp. Salt
• 1/4 tsp. Nutmeg
• FOR THE THYME BÉCHAMEL:
• 2 tbsp. Butter
• 2 tbsp. All Purpose Flour
• 2 cup Milk
• 1 tbsp. Soli Organic Thyme Leaves
• 4 oz. Shredded Parmesan
• FOR THE LASAGNA:
• 1 Yellow Onion, caramelized
• 1 lb. Ground Sausage, browned
• 6 oz. Fresh Spinach
• 16 oz. Mozzarella, shredded
• 8 oz. Lasagna Noodles