Seared SPG Backstrap
Discover the ultimate way to enjoy venison backstrap with this simple, yet delicious recipe. Seasoned with the classic SPG rub—salt, pepper, and garlic powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.
Ingredients
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- 1 venison backstrap
- 2–3 Tbsp. butter
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