Polish Stuffed Cabbage
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Cooking tools:
- Stockpot
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Grater
- Citrus press
- Slotted spoon
- Tongs
- Colander
- Stove
- Can opener
- Plate
Ingredients
- 1 medium-large green cabbage
- 1 (15-ounce) can of tomato sauce
- 1 cup water
- 1 lemon, juiced
- ¼ cup light brown sugar
- 2 tablespoons raisins
- 1 tablespoon Kosher salt
- 1 ½ pounds ground beef
- ¼ cup rice (optional)
- 1 medium onion, grated or diced finely
- 1 clove garlic, minced
- 1 egg
- 1 tablespoon sugar
- ½ lemon, juiced
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