Tuscan Slow Roasted Pork Recipe | Abel & Cole
Tuscan Slow Roasted Pork with fennel crust and rosemary, cooked to perfection for melt-in-your-mouth tenderness. Perfect for special occasions or family meals.
Ingredients
- 1.2kg boned & rolled pork leg
- A bulb of garlic
- A handful of rosemary
- 2 tbsp fennel seeds
- 1 lemon
- A glug of olive oil
- Sea salt and freshly ground pepper
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