Vegan Black Bean Tacos
The perfect go-to recipe for any occasion! These Vegan Black Bean Tacos are satisfyingly, you'll keep coming back for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Mixing bowl
Ingredients
- 10 Tacos shells or Mini Tortillas
- 6 cloves Garlic
- 2 Red Onions
- 2 cans Black Beans
- 200 g Portabella Mushrooms
- 1 tbsp Smoked Paprika
- 1 tbsp Cajun Seasoning
- 2 tsp Oregano
- 2 tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Ground Turmeric
- 1/2 cup Barbecue Sauce
- 2 cups Vegan Cheese or Cheddar
- 1/2 cup Vegan Sour cream or Coconut Yogurt
- 3 Ripe Avocados
- Juice of 2 lemons
- 1/2 cup fresh Coriander leaves
- 1 cup Cherry Tomatoes
- 1 Small Red onion
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