Black Bean Tacos - Christina Cooks

Ingredients

• 1 tablespoon extra virgin olive oil
• 4 to 5 cloves garlic, minced
• 1 red onion, diced
• Sea salt
• 1/2 to 1 teaspoon chili powder
• 1 serrano chili, seeded and minced
• 1 carrot, diced
• 1 to 2 cups button mushrooms, brushed clean and thinly sliced
• 2 cups dried black turtle beans
• 2 cups canned diced tomatoes
• 5 cups spring or filtered water
• Several chapatti breads, lightly steamed or taco shells
• Shredded Romaine lettuce
• Diced fresh tomatoes
• Shredded vegan cheese substitute, cheddar or Monterey Jack
• sprouts