Fig Tart With Caramelized Onions, Rosemary and Roquefort | Searching4Zen

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 2 large onions (1 ½ pounds), halved lengthwise and thinly sliced
• 1 sprig rosemary, more for garnish
• Pinch sugar
• 1 teaspoon sherry vinegar
• ¼ cup milk
• 1 egg
• Flour for dusting
• ¾ pound prepared puff pastry
• 1 pint fresh figs (3/4 pound), stemmed and cut in half lengthwise
• 1 ½ ounces Roquefort cheese, crumbled (about 6 tablespoons)
• 2 tablespoons pine nuts
• Good-quality honey for drizzling, optional
• Bake until pastry is puffed and golden, 25 to 30 minutes. Serve, sprinkled with rosemary needles and drizzled with honey, if desired, warm or at room temperature.
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• Appetizer
• Dinner
• Main Dishes
• Pastry
• Yum