Slow Cooker Spaghetti Bolognese - Holland House

Ingredients

• 2 Tbsp. olive oil
• 1½-2 lbs. ground beef or ground turkey
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 1 cup Holland House® Red Cooking Wine
• 2 (28 oz.) cans crushed tomatoes
• 1 (6 oz.) can tomato paste
• 3 beef bouillon cubes, crushed
• 2 tsp. Worcestershire sauce
• 3 tsp. dried oregano
• 2 tsp. dried thyme leaves
• 3 dried bay leaves
• 2 tsp. red pepper flakes, crushed, to taste
• 1 tsp. kosher salt
• ½ tsp. black pepper, freshly cracked
• ½ lb. dry, uncooked spaghetti
• 1 cup parmesan cheese, freshly grated
• ½ cup basil or parsley leaves, freshly chopped