Lemon loaf cake Recipe | Samsung Food App

Ingredients

• 80g softened butter
• 200g caster sugar
• Zest and juice of two lemons (2 tbsp juice, 2 tbsp zest)
• 3 medium eggs
• 100ml ml sour cream/yoghurt
• 60ml milk
• 60ml vegetable oil
• 1 tbsp of vanilla
• 225g plain flour or spelt flour
• 2 tsp baking powder
• 1/2 tsp sea salt
• 50ml icing sugar
• 50ml lemon juice
• 200g icing sugar
• 1 tbsp milk or heavy cream
• 2 tbsp lemon juice