Senegalese Mafe Recipe | Campbells Prime Meat
Traditional Senegalese Mafe recipe. We have meat recipes from around the world, including a recipe for Senegalese Mafe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsmeat.com.
Ingredients
- 1 kg diced beef (or lamb, or chicken)
- 125g smooth peanut butter
- 1 red bell pepper, finely chopped
- 2 tbsp tomato paste
- 2 white onions, finely chopped
- 1 tbsp bouillon powder
- 1 tsp cayenne powder
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp ground black pepper
- 250 ml water
- 500 ml stock
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