Senegalese Mafe Recipe | Food Network

Ingredients

• 1 (3 pound) chicken cut into pieces
• 1/2 cup peanut oil
• 1 large Spanish onion, diced
• 2 plum tomatoes, peeled and chopped
• 4 cups chicken stock
• 2 tablespoons tomato paste
• Salt and white pepper
• 3/4 cup natural peanut butter
• 1 small head green cabbage, chopped into 1-inch pieces
• 2 large sweet potatoes, peeled and cut into 1-inch pieces
• 4 carrots, peeled and chopped into large dice
• 4 turnips, peeled and chopped into large dice
• 1/2 teaspoon cayenne pepper
• Chopped roasted peanuts, for garnish