Fresh & Tangy Ina Garten's Simple German Potato Salad Recipe - Worth Pinning

Ingredients

• 3 cups / 710 ml diced peeled potatoes (Yukon Gold or similar variety)
• 4 slices bacon
• 1 small onion, diced
• ¼ cup / 60 ml white vinegar
• 1 tbsp / 15 ml chopped fresh parsley
• 1 ½ tbsps / 22.5 ml white sugar
• 2 tbsps / 30 ml water
• 1 tsp / 5 ml salt
• 1/8 tsp / 0.6 ml ground black pepper