Zippy German Potato Salad Recipe: Tangy Twist on a Classic - The Pass and Provisions
Zesty tangy German potato salad recipe brings classic European flavors to your table. Go beyond ordinary side dishes with this irresistible, soul-warming culinary gem.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Spoon
- Fork
- Paper towel
- Serving platter
Ingredients
- 6 slices bacon, chopped
- 2 pounds (907 g) red potatoes, scrubbed and diced
- 1 small yellow onion, finely diced
- 3 tbsps sugar
- ¼ cup (60 ml) white vinegar (or apple cider vinegar)
- 2 tbsps water
- 1 tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
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